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Treat friends, family or colleagues to a memorable meal, a night away or just a drink in one of our 1,450 great pubs and restaurants 15 off with discount code autumn18 today!
Offering seasonal British menus and a daily specials board packed with delicious dishes created by chefs passionate about sourcing the best Hampshire ingredients.We believe in rewarding our customers for their loyalty and dedication, through pro direct soccer discount codes 2017 our.Our focus to produce high quality dishes using the best of Irish produce.These rooms have no joe brown climbing discount code walk in Shower.Christmas at the Chophouse, purchase a, voucher - Buy Here.
The room boasts an Il Bagno designer bathroom with a spacious spa bath, which is suitable for 2 people to relax in, and a 17-inch Aquavision mirror.
About, the Chop House opened its doors in December 2009, offering a new food concept within a Dublin 4 pub!
Is room offers: TV, WiFi (free Ironing Facilities available, Tea/Coffee Maker, Telephone, L'Occitane Aromachologie toiletries, Egyptian Cotton Bedding.
Dinner, lunch, awards, canape / Buffet, reviews.Steps from within the room lead up to an en-suite bath room with Aquavision TV with double sinks.Cereals, toast, Greek yogurt, juices and cafetiere of coffee/selection of teas available.These rooms have no walk in shower.Superior SuperKing Room with Spa Bath.Room size 17mThis open-plan king bedroom features a bath within the room and an Aquavision.The Chophouse Gastro Pub, 2 Shelbourne Road, Ballsbridge, Dublin 4, email: Phone:, find us here.Please note this room has no shower - shower attachment only. .As the name suggests our main ingredient is Irish Meat, the winner of which is our beef.Steps from within the room lead up to an en-suite walk in shower room with double sinks.If you select a breakfast inclusive rate this includes cereals, toast, Greek yogurt, juices and cafetiere of coffee/selection of teas available.Our Pub Manager, Mawa, and her team work hard to satisfy the needs of our customers, from regularly changing our menus to introduce creative, seasonal dishes to offering local ales from nearby breweries.